"Bringing the warmth of Indian hospitality to every corporate gathering."
Sanjeet Kr. Sah
01
Dietary Kitchen Services
Nutritious, hygienic meals tailored to individual dietary and health requirements.
02
Canteen Services
Fresh, wholesome daily meals for staff, students, and visitors in a clean, efficient environment.
03
VIP Catering Arrangements
Premium catering with bespoke menus
Trusted by Leading Trusted by Leading Organisations
Our Operations
Standard Operating Procedure
Every meal is prepared and served through a meticulously followed Standard Operating Procedure, ensuring consistency, hygiene, safety, and excellence at every step.
Personal Hygiene Protocols
Mandatory use of hairnets, gloves, masks, and clean uniforms. Handwashing stations with antibacterial soap at all kitchen entry points. No-jewellery & no-nail-polish policy inside food zones.
Health Screening
Routine health checks for all kitchen and service staff. Immediate isolation & replacement in case of illness symptoms.
Raw Material Handling
Separate storage zones for raw, cooked, vegetarian, and vegan items. FIFO (First In, First Out) inventory rotation system. Temperature-controlled cold storage units for perishables.
Cross-Contamination Control
Colour-coded chopping boards & knives for different food categories. Dedicated preparation counters for veg, vegan & non-veg items.
Pest Control Management
Monthly professional pest control with safety-compliant chemicals. Zero-tolerance policy for infestation.
Waste Segregation
Separate bins for wet waste, dry waste & recyclables. Daily disposal with certified waste management partners.
